chilorio

chilorio
(MEXICA)
   A meat filling from northern Mexico (Culiacan, Sinaloa) made with boiled, shredded pork that's fried with ground chiles and spices. Chilorio en Espanol: Especialidad norteña de Sinaloa, a base de carne de puerco desmenuzada condimentada con chiles y especias.
   ♦ Usually made with pork but sometimes with beef, that is boiled, shredded, then fried with ground chiles and other spices.

Italiano-Inglese Cucina internazionale. 2014.

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